{"id":84396,"date":"2025-05-15T15:56:20","date_gmt":"2025-05-15T13:56:20","guid":{"rendered":"https:\/\/www.flyingangelsfoundation.org\/?p=84396"},"modified":"2025-06-04T17:34:58","modified_gmt":"2025-06-04T15:34:58","slug":"spagna-leche-frita","status":"publish","type":"post","link":"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/spagna-leche-frita\/","title":{"rendered":"Spagna – Leche Frita"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.24.3″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

La ricetta<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Continuiamo il nostro viaggio tra le ricette dal<\/span>\u00a0mondo con un po\u2019 di dolcezza volando fino in Spagna<\/strong>.\u00a0<\/span>\u00a0<\/span><\/p>\n

The Leche Frita<\/strong>, con oltre 500 anni di storia, \u00e8 ancora oggi un dessert semplice e cremoso amatissimo da grandi e piccini.<\/strong><\/span>\u00a0<\/strong><\/p>\n

Le sue origini risalgono al XV secolo, quando le monache lo preparavano per utilizzare l\u2019eccedenza di latte. Con il tempo, questa prelibatezza si \u00e8 diffusa in tutta la Spagna, rimanendo un classico intramontabile, dalla Galizia alle Asturie. Tradizionalmente servita durante la Pasqua, oggi la Leche Frita \u00e8 disponibile tutto l\u2019anno, una sfiziosit\u00e0 presente nelle bancarelle di street food, nei ristoranti e nei bar.\u00a0<\/strong><\/span>\u00a0<\/strong>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ingredienti<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|off” _builder_version=”4.24.3″ _module_preset=”default” background_image=”https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2024\/05\/INGREDIENTI-righe-bianche.png” transform_rotate=”0deg|0deg|7deg” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”70px|40px|20px|40px|false|false” global_colors_info=”{}”]<\/p>\n

    \n
  • 500g di latte intero\u00a0<\/span><\/li>\n
  • La buccia di \u00bd limone\u00a0\u00a0<\/span><\/li>\n
  • 15g di burro\u00a0\u00a0<\/span><\/li>\n
  • 2 tuorli d\u2019uovo\u00a0\u00a0<\/span><\/li>\n
  • 100g di zucchero\u00a0\u00a0<\/span><\/li>\n
  • 100g di farina di mais fine\u00a0<\/span><\/li>\n<\/ul>\n

    Per la pastella:\u00a0\u00a0<\/span><\/p>\n

      \n
    • Farina di grano\u00a0\u00a0<\/span><\/li>\n
    • 1 uovo\u00a0\u00a0<\/span><\/li>\n
    • Olio extravergine di oliva\u00a0\u00a0<\/span><\/li>\n
    • 1 cucchiaio di zucchero\u00a0\u00a0<\/span><\/li>\n
    • 1 cucchiaio di cannella in polvere\u00a0<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#FFF6F0″ custom_padding=”20px|20px|20px|20px|false|false” box_shadow_style=”preset3″ global_colors_info=”{}”]500g di latte intero<\/span>\u00a0<\/span><\/p>\n

      La buccia di \u00bd limone\u00a0<\/span>\u00a0<\/span><\/p>\n

      15g di burro\u00a0<\/span>\u00a0<\/span><\/p>\n

      2 tuorli d\u2019uovo\u00a0<\/span>\u00a0<\/span><\/p>\n

      100g di zucchero\u00a0<\/span>\u00a0<\/span><\/p>\n

      100g di farina di mais fine<\/span>\u00a0<\/span><\/p>\n

      Per la pastella:\u00a0<\/span><\/i>\u00a0<\/span><\/p>\n

      Farina di grano\u00a0<\/span>\u00a0<\/span><\/p>\n

      1 uovo\u00a0<\/span>\u00a0<\/span><\/p>\n

      Olio extravergine di oliva\u00a0<\/span>\u00a0<\/span><\/p>\n

      1 cucchiaio di zucchero\u00a0<\/span>\u00a0<\/span><\/p>\n

      1 cucchiaio di cannella in polvere<\/span>\u00a0<\/span>
      \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#8A0500″ background_layout=”dark” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”bounce” box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

      Curiosit\u00e0<\/h3>\n

      Diversi <\/span>P<\/span>aesi hanno <\/span>la propria versione di<\/span> Leche<\/span> F<\/span>rita<\/span>: <\/span>in Italia abbiamo il <\/span>L<\/span>atte <\/span>F<\/span>ritto<\/span>, <\/span>sia come dessert che come antipasto salato quando si parla di latte fritto <\/span>alla genovese<\/span>.<\/span> In Cina hanno il<\/span> Z<\/span>ha<\/span> X<\/span>ian <\/span>N<\/span>ai, <\/span>il <\/span>Gu<\/span>lab<\/span> j<\/span>amun<\/span> in India, <\/span>questi per dirne alcuni. <\/span>E m<\/span>entre in Spagna \u00e8<\/span> tipico della <\/span>Pasqua, in Italia <\/span>\u00e8 un d<\/span>olce tipico del<\/span> C<\/span>arnevale<\/span>.<\/span><\/span>\u00a0<\/span>
      \n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      La sfida<\/span><\/h3>\n

      Tradizionalmente la <\/span>Leche<\/span> Frita<\/span>, come il nostro latte fritto italiano, viene servita <\/span>in porzioni quadrate, ma <\/span>per rendere la ricetta pi\u00f9 divertente, <\/span>p<\/span>rovat<\/span>e a <\/span>creare delle forme originali con l\u2019impasto raffreddato, come stelle o cuori<\/span>, un modo perfetto per sperimentare la fantasia dei bambini.<\/span><\/span>\u00a0<\/span>
      \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      Il procedimento<\/h2>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Preparazione” use_icon=”on” font_icon=”||fa||900″ icon_placement=”left” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Scaldate il latte con la scorza di limone e il burro in un pentolino. Sbattete i tuorli d\u2019uovo con lo zucchero, aggiungere la maizena ed il latte bollente e mescolate bene. Cuocete a fuoco dolce, mescolando continuamente con la frusta, finch\u00e9 il composto non si addensa.\u00a0<\/span>\u00a0<\/span><\/p>\n

      Versate in un piatto rettangolare profondo tre o quattro centimetri, coprite con pellicola trasparente per evitare che si formi la crosta e fate raffreddare in frigorifero per due ore.<\/span>\u00a0<\/span>
      \n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2025\/03\/2-Leche-Frita-Spagna.png” alt=”Preparazione Chin Chin” title_text=”2) Leche Frita Spagna” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Cottura” use_icon=”on” font_icon=”||fa||900″ icon_placement=”left” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Tagliate la crema in porzioni quadrate e passatele nella farina e poi nell\u2019uovo sbattuto. \u2028Friggete in olio caldo e poi scolate su carta assorbente. \u2028<\/span>\u00a0<\/span><\/p>\n

      Infine, spolverate i cubetti con la miscela di zucchero e cannella.\u00a0<\/span>\u00a0<\/span>
      \n[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#8A0500″ background_layout=”dark” width=”100%” custom_padding=”20px|20px|20px|20px|false|false” animation_style=”slide” box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

      Ora la vostra Leche Frita \u00e8 pronta per essere servita e gustata.\u00a0<\/span>\u00a0<\/span><\/p>\n

      Un esempio perfetto di come ingredienti semplici possano trasformarsi in un dolce ricco di tradizione e bont\u00e0. Per un tocco speciale, prova ad accompagnarla con del gelato per esaltare il contrasto tra caldo e freddo.\u00a0<\/span>\u00a0<\/span><\/p>\n

      Provala e lasciati conquistare dal suo cuore cremoso e dalla croccantezza della frittura.<\/span>\u00a0<\/span><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#EFF9FF” custom_margin=”||||false|false” custom_padding=”|20px|12px|20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Ricetta di Vittorio Castellani
      \n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_social_media_follow _builder_version=”4.24.3″ _module_preset=”default” text_orientation=”left” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/chefkumale” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#3b5998″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/ilgastronomade\/” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#ea2c59″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”dbdb-website” url=”http:\/\/www.ilgastronomade.com” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#58a9de” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]dbdb-website[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Immagini tratte da Canva.com [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      Le vostre interpretazioni<\/h2>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

      La quarta ricetta della rubrica \u201cRicette per unire\u201d: la Leche Frita dalla Spagna.<\/p>","protected":false},"author":35,"featured_media":86153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[53],"tags":[76,110,73,74,111],"class_list":["post-84396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-per-unire","tag-dolci","tag-leche-frita","tag-ricette","tag-ricette-per-unire","tag-spagna"],"yoast_head":"\nSpagna - Leche Frita - Flying Angels Foundation ETS<\/title>\n<meta name=\"description\" content=\"Il nostro viaggio con "ricette per unire" continua in Spagna con un dessert con oltre 500 anni di storia: la Leche Frita.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/spagna-leche-frita\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spagna - Leche Frita - Flying Angels Foundation ETS\" \/>\n<meta property=\"og:description\" content=\"Il nostro viaggio con "ricette per unire" continua in Spagna con un dessert con oltre 500 anni di storia: la Leche Frita.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/spagna-leche-frita\/\" \/>\n<meta property=\"og:site_name\" content=\"Flying Angels Foundation ETS\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-15T13:56:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-04T15:34:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2025\/05\/leche-frita.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"716\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marta Prisco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Prisco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/spagna-leche-frita\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/spagna-leche-frita\\\/\"},\"author\":{\"name\":\"Marta Prisco\",\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/#\\\/schema\\\/person\\\/45c0807b7edc98d5b3df6d74a8d57333\"},\"headline\":\"Spagna – Leche Frita\",\"datePublished\":\"2025-05-15T13:56:20+00:00\",\"dateModified\":\"2025-06-04T15:34:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/spagna-leche-frita\\\/\"},\"wordCount\":1372,\"publisher\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/spagna-leche-frita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/leche-frita.png\",\"keywords\":[\"dolci\",\"leche frita\",\"ricette\",\"ricette per unire\",\"spagna\"],\"articleSection\":[\"Ricette per unire\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/spagna-leche-frita\\\/\",\"url\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/spagna-leche-frita\\\/\",\"name\":\"Spagna - 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