{"id":85692,"date":"2025-07-29T09:10:53","date_gmt":"2025-07-29T07:10:53","guid":{"rendered":"https:\/\/www.flyingangelsfoundation.org\/?p=85692"},"modified":"2025-07-29T09:10:58","modified_gmt":"2025-07-29T07:10:58","slug":"siria-libano-riz-bi-lahme","status":"publish","type":"post","link":"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/siria-libano-riz-bi-lahme\/","title":{"rendered":"Siria e Libano – Riz bi lahme"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.24.3″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.24.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

La ricetta<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Con \u201cRicette per unire\u201d vi portiamo oggi in Siria e Libano, nel cuore del Levante<\/strong>, dove la cucina \u00e8 memoria, famiglia e celebrazione. Stiamo parlando del Riz bi Lahme<\/strong>, un sontuoso piatto a base di riso, carne e frutta secca che profuma di casa, accoglienza e occasioni speciali.<\/span><\/p>\n

Riz bi Lahme \u2013 in arabo “riso con carne” \u2013 \u00e8 molto pi\u00f9 di un semplice piatto: \u00e8 il re delle tavole festive in Siria e Libano<\/strong>. Viene preparato per le grandi occasioni<\/strong>: matrimoni, Ramadan, ma anche nei pranzi della domenica o per accogliere un ospite improvviso per mostrare rispetto e affetto.<\/span>\u00a0<\/span>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ingredienti<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|off” _builder_version=”4.24.3″ _module_preset=”default” background_image=”https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2024\/05\/INGREDIENTI-righe-bianche.png” transform_rotate=”0deg|0deg|7deg” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”70px|40px|20px|40px|false|false” global_colors_info=”{}”]<\/p>\n

    \n
  • 300 gr di riso basmati\u00a0<\/span><\/li>\n
  • 250 gr di carne tritata per il rag\u00f9\u00a0<\/span><\/li>\n
  • 1 grossa cipolla bionda\u00a0<\/span><\/li>\n
  • 4 cucchiai di burro\u00a0<\/span><\/li>\n
  • \u00bd cucchiaino di semi di cardamomo in polvere\u00a0<\/span><\/li>\n
  • \u00bd cucchiaino di cannella in polvere\u00a0<\/span><\/li>\n
  • \u00bd cucchiaino di paprica\u00a0<\/span><\/li>\n
  • \u00bd cucchiaino di zafferano\u00a0<\/span><\/li>\n
  • 4 cucchiai di mandorle spellate\u00a0<\/span><\/li>\n
  • 4 cucchiai di uvetta sultanina\u00a0<\/span><\/li>\n
  • 2 cucchiai di pistacchi\u00a0<\/span><\/li>\n
  • 2 cucchiai di pinoli\u00a0<\/span><\/li>\n
  • sale\u00a0<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#FFF6F0″ custom_padding=”20px|20px|20px|20px|false|false” box_shadow_style=”preset3″ global_colors_info=”{}”]300 gr di riso basmati\u00a0<\/span> 250 gr di carne tritata per il rag\u00f9\u00a0<\/span> 1 grossa cipolla bionda\u00a0<\/span> 4 cucchiai di burro\u00a0<\/span> \u00bd cucchiaino di semi di cardamomo in polvere\u00a0<\/span> \u00bd cucchiaino di cannella in polvere\u00a0<\/span> \u00bd cucchiaino di paprica\u00a0<\/span> \u00bd cucchiaino di zafferano\u00a0<\/span> 4 cucchiai di mandorle spellate\u00a0<\/span> 4 cucchiai di uvetta sultanina\u00a0<\/span> 2 cucchiai di pistacchi\u00a0<\/span> 2 cucchiai di pinoli\u00a0<\/span> sale\u00a0<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#8A0500″ background_layout=”dark” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”bounce” box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

    Curiosit\u00e0<\/h3>\n

    Nel passato, nelle case pi\u00f9 umili, si usava carne macinata e riso lungo. Nelle famiglie benestanti, si aggiungevano noci pregiate e pezzi di agnello brasato. Ma ovunque, ci\u00f2 che contava era l\u2019intento: condividere un piatto che fosse ricco di sapore e affetto.<\/strong><\/span><\/span>\u00a0<\/span><\/strong>
    \n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    La sfida<\/span><\/h3>\n

    Nel replicare la ricetta, provate a dare un tocco personale!\u00a0Potete provare una vostra versione vegetariana, ad esempio sostituendo la carne con lenticchie, ceci o melanzane speziate. <\/span><\/p>\n

    Oppure perch\u00e9 no, perch\u00e9 non dare un twist mediterraneo aggiungendo scorza di limone o dei pomodori.<\/span>\u00a0<\/span>Fatevi guidare dai vostri gusti e dalle vostre spezie preferite.<\/span>\u00a0<\/span>
    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Il procedimento<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Preparazione” use_icon=”on” font_icon=”||fa||900″ icon_placement=”left” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Lavate il riso sotto l\u2019acqua corrente e fatelo cuocere in assorbimento, coprendolo a filo con acqua fredda, leggermente salata, con il coperchio.<\/span><\/p>\n

    A parte in una padella fate dorare nel burro fuso la frutta secca, prelevatela e conservatela a parte.<\/span><\/p>\n

    Nello stesso burro fate prendere colore alla cipolla tritata e fate saltare anche la carne tritata assieme a tutte le spezie per insaporirla.<\/span><\/p>\n

    Infine, unite il riso, che avrete sgranato con una forchetta, la frutta secca e la carne, e fate saltare tutti gli ingredienti. <\/span>\u00a0<\/span><\/p>\n

    Servite in tavola accompagnando con yogurt intero.<\/span>\u00a0<\/span>
    \n[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2025\/05\/7-Riz-bi-lahme-Siria-Libano.png” alt=”Preparazione Chin Chin” title_text=”7) Riz bi lahme | Siria-Libano” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#8A0500″ background_layout=”dark” width=”100%” custom_padding=”20px|20px|20px|20px|false|false” animation_style=”slide” box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

    Ora il vostro piatto \u00e8 pronto per essere servito a tavola e fare colpo sui vostri commensali.<\/span><\/p>\n

    Mi raccomando, servitelo in grandi vassoi al centro del tavolo per provare un\u2019esperienza autentica del levante, in cui ognuno prende e condivide, un simbolo di unione e fiducia.<\/span><\/p>\n

    Il Riz bi lahme ha cugini in tutto il levante: pilaf in Turchia e Iran, kabsa in Arabia Saudita, il maqluba palestinese. Tutti condividono la stessa logica: riso + carne + spezie = festa.<\/span><\/p>\n

    Noi vi abbiamo proposto la ricetta tradizionale, ma non vediamo l\u2019ora di vedere le vostre versioni festose.\u00a0Se non l\u2019hai mai provata, \u00e8 il momento giusto per portare un pezzo di questa tradizione sulla tua tavola!<\/span>\u00a0<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#EFF9FF” custom_margin=”||||false|false” custom_padding=”|20px|12px|20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Ricetta di Vittorio Castellani [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_social_media_follow _builder_version=”4.24.3″ _module_preset=”default” text_orientation=”left” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/chefkumale” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#3b5998″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/ilgastronomade\/” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#ea2c59″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”dbdb-website” url=”http:\/\/www.ilgastronomade.com” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#58a9de” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]dbdb-website[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Immagini tratte da Canva.com [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Le vostre interpretazioni<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    La nona ricetta della rubrica “Ricette per unire”: il Riz bi lahme dalla Siria e dal Libano.<\/p>","protected":false},"author":35,"featured_media":85693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[53],"tags":[120,124,123,73,74,121,108,122],"class_list":["post-85692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-per-unire","tag-festa","tag-levante","tag-libano","tag-ricette","tag-ricette-per-unire","tag-riz-bi-lahme","tag-salato","tag-siria"],"yoast_head":"\nSiria e Libano - Riz bi lahme - Flying Angels Foundation ETS<\/title>\n<meta name=\"description\" content=\""Ricette per Unire" propone il re delle tavole festive in Siria e Libano: il Riz bi lahme, un piatto di riso, carne, spezie e frutta secca.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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