{"id":85726,"date":"2025-07-09T11:59:01","date_gmt":"2025-07-09T09:59:01","guid":{"rendered":"https:\/\/www.flyingangelsfoundation.org\/?p=85726"},"modified":"2025-07-09T11:59:06","modified_gmt":"2025-07-09T09:59:06","slug":"pista-barfi-india","status":"publish","type":"post","link":"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/pista-barfi-india\/","title":{"rendered":"India – Pista Barfi"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.24.3″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.24.3″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

La ricetta<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Il nostro progetto \u201cRicette per unire\u201d torna ancora una volta in India per farvi conoscere un dolce che \u00e8 molto pi\u00f9 di una semplice ricetta: il Pista Barfi, simbolo di accoglienza, festa e condivisione.<\/strong><\/span><\/p>\n

Perch\u00e9 il Pista Barfi non si prepara mai solo per s\u00e9. \u00a0\u00c8 un dolce da condividere, da portare a casa di amici, da confezionare in vassoietti colorati, da offrire ai vicini, da passarsi tra mani sorridenti durante una festa.<\/p>\n

Diffuso in tutto il subcontinente indiano, ne esistono moltissime varianti: con frutta secca diversa, spezie profumate o delicate essenze floreali. Quella che vi proponiamo oggi \u00e8 tra le pi\u00f9 semplici e amate, preparata con pistacchi e cardamomo, in perfetto equilibrio tra delicatezza e intensit\u00e0.<\/strong><\/span>\u00a0<\/strong><\/p>\n

In alcune versioni tradizionali, il barfi veniva persino ricoperto da sottilissime foglie di metallo prezioso, come l\u2019argento: un gesto che simboleggiava rispetto, abbondanza e onore per chi riceveva il dolce.<\/span>\u00a0<\/span><\/p>\n

Racconta una cultura in cui la dolcezza non \u00e8 solo un gusto, ma un gesto<\/strong>.<\/span>\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ingredienti<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|off” _builder_version=”4.24.3″ _module_preset=”default” background_image=”https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2024\/05\/INGREDIENTI-righe-bianche.png” transform_rotate=”0deg|0deg|7deg” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”70px|40px|20px|40px|false|false” global_colors_info=”{}”]<\/p>\n

    \n
  • 100 gr di pistacchi decorticati, non salati\u00a0<\/span><\/li>\n
  • 100 gr di zucchero\u00a0<\/span><\/li>\n
  • 60 ml d\u2019acqua\u00a0<\/span><\/li>\n
  • 3-4 cucchiai di latte in polvere\u00a0<\/span><\/li>\n
  • \u00bd cucchiaino di semi di cardamomo in polvere\u00a0<\/span><\/li>\n
  • 2 cucchiaini di burro chiarificato\u00a0<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#FFF6F0″ custom_padding=”20px|20px|20px|20px|false|false” box_shadow_style=”preset3″ global_colors_info=”{}”]100 gr di pistacchi decorticati, non salati\u00a0<\/span><\/p>\n

    100 gr di zucchero\u00a0<\/span><\/p>\n

    60 ml d\u2019acqua\u00a0<\/span><\/p>\n

    3-4 cucchiai di latte in polvere\u00a0<\/span><\/p>\n

    \u00bd cucchiaino di semi di cardamomo in polvere\u00a0<\/span><\/p>\n

    2 cucchiaini di burro chiarificato\u00a0<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#8A0500″ background_layout=”dark” custom_padding=”20px|20px|20px|20px|true|true” animation_style=”bounce” box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

    Curiosit\u00e0<\/h3>\n

    La parola barfi deriva dalla parola farsi \u201cbarf\u201d<\/strong>, che significa neve<\/strong>, in riferimento alla consistenza liscia e scioglievole del dolce tradizionale, che spesso si presenta\u00a0bianco e cremoso. La versione al pistacchio \u00e8 tra le pi\u00f9 popolari, grazie al colore brillante e al gusto aromatico che lo rendono perfetto per le occasioni speciali.<\/span><\/p>\n

    Nato probabilmente in epoca moghul, il barfi si \u00e8 evoluto nei secoli diventando uno dei dolci simboli delle celebrazioni indiane<\/strong>, portando con s\u00e9 un segno di buon auspicio<\/strong>. <\/span>\u00a0<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    La sfida<\/span><\/h2>\n

    Lasciatevi guidare dalla fantasia e reinventate questo dolce tradizionale con un tocco tutto vostro.<\/span><\/p>\n

    Provate ad aggiungere ingredienti nuovi, come mandorle, noci o un pizzico di zafferano, oppure realizzate una versione completamente <\/span>vegetale, utilizzando latte di cocco, di mandorla o altri latti vegetali.<\/span><\/p>\n

    E per rendere il tutto ancora pi\u00f9 speciale, giocate con la presentazione: tagliate il vostro Pista Barfi in forme originali.<\/span>\u00a0<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Il procedimento<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Preparazione” use_icon=”on” font_icon=”||fa||900″ icon_placement=”left” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Tostate brevemente i pistacchi in una padella, badando di non bruciarli, ma ricordate di conservarne un cucchiaio, serviranno dopo. Tritate i pistacchi e insaporiteli con i semi di cardamomo. <\/span>\u00a0<\/span><\/p>\n

    A parte, preparate uno sciroppo facendo sciogliere per otto minuti circa lo zucchero nell\u2019acqua.\u00a0<\/span><\/p>\n

    In una ciotola, versate lo sciroppo di zucchero sopra ai pistacchi tritati, unite il latte in polvere, mescolate bene e trasferite il composto in una padella antiaderente, dove avrete sciolto il burro chiarificato precedentemente. Mescolate il composto e lasciate addensare. <\/span>\u00a0<\/span><\/p>\n

    Imburrate un contenitore e trasferire il composto. Distribuite sulla superfice i pistacchi rimanenti, sbriciolati grossolanamente, e lasciate raffreddare il tutto in frigo.<\/span><\/p>\n

    Una volta raffreddato,\u00a0tagliate a tocchi o losanghe.<\/span>\u00a0<\/span><\/p>\n

    [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2025\/05\/8-Pista-barfi-India.png” alt=”Preparazione Chin Chin” title_text=”8) Pista barfi | India” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” background_color=”#8A0500″ background_layout=”dark” width=”100%” custom_padding=”20px|20px|20px|20px|false|false” animation_style=”slide” box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

    Il vostro Pista Barfi \u00e8 pronto per essere gustato! Per vivere appieno questa esperienza, vi suggeriamo di accompagnarlo con una tazza fumante di t\u00e8 speziato, da condividere con chi amate.<\/span><\/p>\n

    Perch\u00e9 il Pista Barfi non \u00e8 solo un dolce: \u00e8 un modo per dire \u201cti penso\u201d, \u201csei importante per me\u201d, \u201ccelebriamo insieme\u201d.<\/p>\n

    Ed \u00e8 proprio questo lo spirito di Ricette per unire: trasformare il cibo in un gesto di cura, di vicinanza, di festa.<\/span>\u00a0<\/span><\/p>\n

    Adesso tocca a voi: reinterpretate questa ricetta, aggiungete un tocco personale e raccontateci la vostra versione.<\/span>\u00a0<\/span><\/p>\n

    Non vediamo l\u2019ora di scoprirla!<\/span>\u00a0<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#EFF9FF” custom_margin=”||||false|false” custom_padding=”|20px|12px|20px|false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Ricetta di Vittorio Castellani[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_social_media_follow _builder_version=”4.24.3″ _module_preset=”default” text_orientation=”left” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/chefkumale” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#3b5998″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/ilgastronomade\/” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#ea2c59″ global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”dbdb-website” url=”http:\/\/www.ilgastronomade.com” _builder_version=”4.24.3″ _module_preset=”default” background_color=”#58a9de” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]dbdb-website[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]Immagini tratte da Canva.com[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Le vostre interpretazioni<\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    L’ottava ricetta della rubrica “Ricette per unire”: il Pista Barfi dall’India<\/p>","protected":false},"author":35,"featured_media":85729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[53],"tags":[131,117,120,126,143,130,73,74],"class_list":["post-85726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-per-unire","tag-cardamomo","tag-dolce","tag-festa","tag-india","tag-pista-barfi","tag-pistacchio","tag-ricette","tag-ricette-per-unire"],"yoast_head":"\nIndia - Pista Barfi - Flying Angels Foundation ETS<\/title>\n<meta name=\"description\" content=\""Ricette per Unire" torna in India con un dolce simbolo di condivisione: il Pista Barfi, una nuvola al pistacchio e cardamomo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/pista-barfi-india\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"India - Pista Barfi - Flying Angels Foundation ETS\" \/>\n<meta property=\"og:description\" content=\""Ricette per Unire" torna in India con un dolce simbolo di condivisione: il Pista Barfi, una nuvola al pistacchio e cardamomo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.flyingangelsfoundation.org\/en\/ricette-per-unire\/pista-barfi-india\/\" \/>\n<meta property=\"og:site_name\" content=\"Flying Angels Foundation ETS\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-09T09:59:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-09T09:59:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.flyingangelsfoundation.org\/wp-content\/uploads\/2025\/05\/8-Pista-barfi-India.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1299\" \/>\n\t<meta property=\"og:image:height\" content=\"892\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Prisco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Prisco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/pista-barfi-india\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/pista-barfi-india\\\/\"},\"author\":{\"name\":\"Marta Prisco\",\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/#\\\/schema\\\/person\\\/45c0807b7edc98d5b3df6d74a8d57333\"},\"headline\":\"India – Pista Barfi\",\"datePublished\":\"2025-07-09T09:59:01+00:00\",\"dateModified\":\"2025-07-09T09:59:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/pista-barfi-india\\\/\"},\"wordCount\":1407,\"publisher\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/pista-barfi-india\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/8-Pista-barfi-India.jpg\",\"keywords\":[\"cardamomo\",\"dolce\",\"festa\",\"india\",\"pista barfi\",\"pistacchio\",\"ricette\",\"ricette per unire\"],\"articleSection\":[\"Ricette per unire\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/pista-barfi-india\\\/\",\"url\":\"https:\\\/\\\/www.flyingangelsfoundation.org\\\/ricette-per-unire\\\/pista-barfi-india\\\/\",\"name\":\"India - 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